Montefeltro is a land of truffles, organic flour, as well as artisan cheeses and beers
The Montefeltro region is a border territory where the flavours of the Marche, Umbria and Romagna regions meet and merge together. The prestigious white truffle is definitely the undisputed king of gastronomy in the area, beautifully accompanied by artisan beers or Marchigiana steaks, handmade pasta dishes using organic and biodynamic flour, crescia sfogliata flat bread and Urbino’s Casciotta cheese. Visiting the castles and country villages, or travelling between the festivals and events, you will savour the joy of eating good, wholesome seasonal foods, cooked with love, skill and dedication.